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3D-Printed Vegan Seafood

In a groundbreaking development, Vienna-based food tech startup Revo Foods has introduced the world to the very first 3D-printed vegan salmon, making waves in Austrian supermarkets. This innovative creation not only caters to the cravings of vegan seafood enthusiasts but also represents a pioneering stride in the world of food technology.

A World of Possibilities: The 3D-Printed vegan Food Revolution

Revo’s vegan salmon isn’t just another plant-based alternative; it’s a nutritional powerhouse. This innovative creation is loaded with essential nutrients such as omega-3, all nine amino acids, and vitamins A, B2, B3, B6, B12, and D2. Moreover, it’s free from sugar, gluten, and cholesterol. Achieving this remarkable feat required collaboration with Mycorena, another forward-thinking food startup. Together, they developed a mycoprotein derived from fungi that could be 3D-printed. This ingenious approach has revolutionized the way we think about vegan seafood.

High Demand and Global Expansion

Unsurprisingly, Revo’s vegan salmon has created a buzz in the culinary world, selling out on their website at a reasonable price of approximately $7.50. Currently available in Austria and Germany, Revo Foods has plans to extend its reach to other European Union countries starting in October. The clamour from eager customers in the United States has not fallen on deaf ears, with Revo expressing hope for availability shortly. The anticipation among fans is palpable, and more exciting news is expected.

Environmental Stewardship at Its Core

Revo Foods isn’t just about culinary innovation; it’s also committed to eco-conscious practices. According to their website, their production efforts have contributed to the protection of over 18,000 fish. Moreover, the vegan alternative boasts impressive environmental credentials, emitting 77% to 86% less CO2 compared to regular salmon and using a mere 5% of the freshwater typically required. Sustainability is at the heart of Revo’s brand identity, aligning with the global need for responsible food production.

A World of Possibilities: The 3D-Printed Food Revolution

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While Revo Foods spearheads the vegan seafood revolution, another company,

Steakholder Foods in Israel has made significant strides in the industry by introducing the world’s first 3D bio-printed grouper. In partnership with Umami Meats, Steakholder Foods takes pride in the environmental benefits of their product,

which is ready to cook straight from the printer, providing a guilt-free alternative to traditional fishing methods.

Embracing a cell-based approach, Steakholder Foods uses animal cells to cultivate meat, ensuring the protection of animals.

Moreover, 2021 marked significant regulatory milestones in the realm of lab-grown meat.

Upside Foods and Good Meat secured permission from the US Department of Agriculture to sell “cell-cultivated” meat, bypassing the need for animal slaughter. The Food and Drug Administration also declared cell-cultured lab-made chicken safe to consume.

Unlike Revo’s vegan salmon, which contains no animal components,

Lab-grown meat is derived from live animal cells or stored cell banks and grown in bioreactors.


The rise of 3D-printed foods is inevitable, captivating the world’s attention with its innovative potential. As this concept continues to evolve, it opens up a world of culinary advancement and environmentally friendly alternatives.

The future of food is being crafted with sustainability, health, and innovation in mind,

offering a smorgasbord of options that cater to both our taste buds and our planet’s well-being. The world of 3D-printed food is indeed a sea of endless possibilities.

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